亚洲乳酸菌学会联盟创始人、主席，新加坡微生物与生物学会主席、国际微生物学会联盟主席和国际生物科学学会东南亚区科学顾问、新加坡生物化学技术委员会主席、新加坡微生物协调检测工作组委员会主席以及养乐多集团首席科学顾问。2015年当选为亚洲乳酸菌学会联盟院士。主要研究专长及教学领域为益生菌、环境微生物学、食品发酵技术与食品相关生物技术，现已发表SCI学术论文255篇、会议论文111篇，撰写专业书籍52章，出版学术著作14部，获批发明专利3项。

Prof. Lee Yuan Kun Lee is a University Fellow of the National University of Singapore, Yong Loo Lin School of Medicine. He Served as President for the Singapore Society of Microbiology and Biotechnology (SSMB), Asian Federation of Society for Lactic Acid Bacteria (AFSLAB), and International Union of Microbiological Societies (IUMS). His research interests include effects of diet on crosstalk between gastrointestinal microbiome and the host, and microbial fermentation processes in production of food and pharmaceuticals. He received research grants from national research foundations and private agencies, supervised 36 PhD graduates. Prof. Lee published 255 papers in international peer reviewed journals, delivered 111 conference papers, contributed 52 chapters in books, and authored and edited 14 monographs. In addition, he has 3 patents to his name. Prof. Lee received his Ph.D. from the University of London (Queen Elizabeth College), United Kingdom in 1979.

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